Chileatole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chileatole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chileatole is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chileatole is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chileatole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Chileatole using 5 ingredients and 11 steps. Here is how you cook that.

Es típico de la cenaduría, garnacha y Chileatole, es deliciosos y se comparte en familia recordando buenos momentos.

Ingredients and spices that need to be Take to make Chileatole:

1. 12 elotes tiernos
2. 8 chiles verdes
3. 8 ramas grande de epazote
4. 1/4 masa de maíz
5. 5 litros caldo de pollo sazonado

Steps to make to make Chileatole

1. Se desgranan 6 elotes.
2. Se ponen en una olla los granos con los demás elotes partidos.
3. Se cubren con el caldo de pollo y se pone a hervir hasta que queden bien cocidos.
4. Se pone el epazote y los chiles a coser en el mismo caldo.
5. Se sacan el epazote y los chiles con un poco de caldo y se muelen.
6. Una vez integrado se agrega a los elotes bien colado.
7. Se muele la masa con un poco de caldo.
8. Se lo agregas poco a poco, para que no se hagan bolas, se pone poco y se mueve.
9. Se deja hervir, hasta que se cueza la masa perfectamente y a degustar.
10. Cuando ya está la masa, se ve así.
11. Se sirve y le agregas unas gotas de limón.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chileatole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!