Chaw fan al estilo cantonés

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chaw fan al estilo cantonés. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chaw fan al estilo cantonés is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chaw fan al estilo cantonés is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chaw fan al estilo cantonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaw fan al estilo cantonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaw fan al estilo cantonés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaw fan al estilo cantonés estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chaw fan al estilo cantonés using 9 ingredients and 4 steps. Here is how you cook that.

Una receta fácil y rica! :)

Ingredients and spices that need to be Make ready to make Chaw fan al estilo cantonés:

1. 2 tazas Arroz Blanco (previamente cocido)
2. 1 pechuga de Pollo
3. 1/2 libra camarones frescos picados
4. 1 taza zanahoria en brunoise
5. 1/2 taza guisantes o petit pois
6. Soya oscura
7. 1 racimo Cebollín (la parte verde)
8. 2 Huevos
9. Aceite

Steps to make to make Chaw fan al estilo cantonés

1. Preparar el arroz Blanco (arroz lavado, sin sal o aceite o condimentos). Cocinar la pechuga de pollo a la plancha, picarlo en pequeños dados. Limpiar los camarones y cocinarlos: salteados o escaldados y picarlos. Picar el cebollín en pequeños trozos.
2. Batir los huevos como para una tortilla, freír la tortilla y picar.
3. Precalentar el wok con poco aceite vegetal agregar la zanahoria el arroz, luego agregar el pollo, los camarones. Mezclar con fuego alto, una vez que esté bien mezclado y frito agregar la salsa de soya oscura y sal al gusto. Cuando el arroz tenga un color homogéneo, agregar el cebollín verde mezclar bien con el arroz. poner el huevo y los guisantes Retirar del fuego inmediatamente.
4. Servir Y disfrutar!!

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So that's going to wrap it up with this special food Recipe of Speedy Chaw fan al estilo cantonés. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!