Calabazas a la mexicana, deliciosas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calabazas a la mexicana, deliciosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabazas a la mexicana, deliciosas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Calabazas a la mexicana, deliciosas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabazas a la mexicana, deliciosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana, deliciosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana, deliciosas is 4 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana, deliciosas estimated approx 30 a 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Calabazas a la mexicana, deliciosas using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Calabazas a la mexicana, deliciosas:

1. 2 kilos calabazas o bien 15 calabazas
2. 800 gramos jitomate (tomate rojo)
3. 2 elotes desgranados
4. 3 ramitas epazote
5. 1/4 de salchichas de su preferencia
6. 1 pedazo pequeño de cebolla
7. 1 cubito knor suiza (caldo de pollo)
8. crema (opcional)

Steps to make to make Calabazas a la mexicana, deliciosas

1. Se lavan los jitomates y se cortan por la mitad y se agrega poca agua (aprox 1 taza de agua)
2. Se procede moliendolos con el pedacito de cebolla muy muy bien
3. En una cacerola con un chorrito de aceite bien caliente se agrega el jitomate bien molido (sin colar)
4. Colocamos las 3 ramitas de epazote ya lavado junto con el caldo de pollo y sal al gusto
5. Dejamos sazonar el jitomate por 4 minutos a fuego medio
6. Agregamos las calabazas ya picadas y el elote
7. Mientras doramos las salchichas ya cortadas (en rodajitas) con poco aceite
8. Ya poquito fritas las agregamos con las calabazas y el elote
9. Topamos y dejamos cocinar por 15 minutos a fuego medio
10. Y a disfrutar! Se puede acompañar con crema!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Calabazas a la mexicana, deliciosas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!