Bocado de maíz pozolero

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Bocado de maíz pozolero. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bocado de maíz pozolero is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bocado de maíz pozolero is something that I've loved my entire life.

Many things affect the quality of taste from Bocado de maíz pozolero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocado de maíz pozolero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocado de maíz pozolero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocado de maíz pozolero estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bocado de maíz pozolero using 8 ingredients and 9 steps. Here is how you cook it.

Se puede utilizar para acompañar una carne, un pescado o sólo a medio día como almuerzo, desayuno o cena.

Ingredients and spices that need to be Get to make Bocado de maíz pozolero:

1. 1 cda mantequilla
2. 3 cdas harina de trigo
3. 1 cda queso parmesano
4. 1 cdts Knorr suiza (caldo de pollo concentrado en polvo)
5. 1 taza leche
6. 1 taza caldo de pozole
7. 0.500 g maíz pozolero (del pozole blanco, colar y utilizar sólo el maíz
8. Queso manchego para gratinar

Steps to make to make Bocado de maíz pozolero

1. En una cacerola de acero inoxidable a fuego lento poner la mantequilla, una vez disuelta agregar la harina y mover bien para integrar cuidando que no se queme.
2. Agregar la leche y remover hasta que este totalmente disuelto todo.
3. Agregar el queso parmesano y Knorr suiza y seguir removiendo hasta espesar.
4. Con el caldo ir agregando sin dejar de mover, esto le dará una sabor y cuerpo increíble.
5. Retirar del fuego, es importante tapar con film para que no haga costra, seguirá espesando
6. En refractarios individuales rociar aceite de spray
7. Poner en ellos una cucharada de maíz pozolero alternando con una cucharada de la salsa realizada, hasta llenar, no a tope.
8. Agregar el queso manchego rayado y meter al horno precalentado por 20 minutos o hasta que dore.
9. Retirara y degustar.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Bocado de maíz pozolero. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!