Arroz con azafrán y pollo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz con azafrán y pollo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con azafrán y pollo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Arroz con azafrán y pollo is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con azafrán y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con azafrán y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con azafrán y pollo is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con azafrán y pollo estimated approx 1hr 30 m.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con azafrán y pollo using 9 ingredients and 5 steps. Here is how you cook it.

Me encanta el sabor del azafrán. Es algo muy simple de hacer.

Ingredients and spices that need to be Take to make Arroz con azafrán y pollo:

1. 1 cebolla blanca grande
2. 1/2 pimiento morrón rojo
3. 2 pechugas de pollo
4. 2 tazas arroz
5. 2 tazas agua
6. 2 tazas vino blanco para cocinar
7. Opcional: vegetales varios (zanahoria, arvejas)
8. Sal, aceite, comino, pimienta negra molida y ajo en polvo
9. Azafrán a gusto

Instructions to make to make Arroz con azafrán y pollo

1. Cortar la cebolla y el medio pimiento. Cortar la pechuga de pollo en cubos
2. Poner en un sartén grande un poco de aceite. Agregar los cubitos de pollo y un poco de vino blanco. Dejar cocinar hasta que se empiece a dorar. Agregar la cebolla y el pimiento. Condimentar con un poco de sal.
3. Diluir en una taza con vino blanco el azafrán. Agregar que el arroz al sartén, rociarlo con un poco de aceite y agregarle el agua y el vino junto con el azafrán. Mezclar todo y dejarlo a fuego medio bajo con la tapa puesta
4. Condimentar a gusto y agregar los vegetales.
5. Una vez logrado el punto deseado, dejar reposar unos minutos lejos del fuego con la tapa puesta

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So that's going to wrap it up for this special food How to Make Perfect Arroz con azafrán y pollo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!