Albóndigas picositas con chile chipotle

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas picositas con chile chipotle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas picositas con chile chipotle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas picositas con chile chipotle is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas picositas con chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas picositas con chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas picositas con chile chipotle is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas picositas con chile chipotle estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas picositas con chile chipotle using 11 ingredients and 5 steps. Here is how you can achieve that.

Albóndigas de carne de res y arroz, guisadas en una salsa picosa de tomates y chile chipotle, esta receta es fácil y muy rica, ademas de económica, espero sea de su agrado.

Ingredients and spices that need to be Get to make Albóndigas picositas con chile chipotle:

1. 1 KG CARNE MOLIDA DE RES
2. 1 TAZA ARROZ (CHICA )
3. 1 CEBOLLA CORTADA EN RODAJAS
4. 1 DIENTE AJO PICADITO
5. 4 CALABAZAS PICADAS EN CUBITOS
6. 4 ZANAHORIAS PICADAS EN RUEDITAS
7. 4 TOMATES
8. 1 LATA CHILES CHIPOTLE
9. CONSOME DE POLLO
10. ACEITE
11. AGUA LA SUFICIENTE

Instructions to make to make Albóndigas picositas con chile chipotle

1. EN UNA CACEROLA PONEMOS LA CARNE Y LA SAZONAMOS CON SAL, LE PONEMOS LA TAZA DE ARROZ, REVOLVEMOS MUY BIEN Y LO DEJAMOS EN UN LADO.
2. EN LA LICUADORA VAMOS A PONER LOS 4 TOMATES, UNAS 2 TAZAS DE AGUA Y LA LATA DE CHILES , Y LO MOLEMOS.
3. EN UNA OLLA VAMOS A PONES POQUITO ACEITE Y FREIMOS LA CEBOLLA JUNTO CON EL AJO,
4. LO QUE MOLIMOS EN LA LICUADORA LO VAMOS A PASAR POR UN COLADOR Y LO VACIAMOS EN LA OLLA CUANDO DE UN HERVOR AGREGAMOS AGUA Y CUANDO ESTE HIRVIENDO AGREGAMOS EL CONSOME DE POLLO.
5. HACEMOS LAS BOLITAS DE CARNE (ALBONDIGAS ) Y LAS VAMOS PONIENDO UNA A UNA CON CUIDADO DE NO QUEMARNOS, CUANDO VEAMOS QUE LAS ALBONDIGAS ESTAN CASI COCIDAS LE AGREGAMOS LAS ZANAHORIAS, Y CUANDO ESTAS YA ESTEN BLANDAS LE AGREGAMOS LAS CALABAZAS. Y LISTO

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