Sopa de setas y flor de calabaza
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa de setas y flor de calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sopa de setas y flor de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sopa de setas y flor de calabaza is something which I've loved my whole life.
Many things affect the quality of taste from Sopa de setas y flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de setas y flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de setas y flor de calabaza is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de setas y flor de calabaza estimated approx 30 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Sopa de setas y flor de calabaza using 11 ingredients and 12 steps. Here is how you can achieve it.
Esta sopa te levantará los ánimos en esos días nublados.
#CocinaMundial2018 México
Ingredients and spices that need to be Take to make Sopa de setas y flor de calabaza:
- 2 ramos flor de calabaza
- 1 kilo setas
- 1 pza cebolla
- 4 dientes ajo
- 2 pzas chiles pasilla
- 1 rama epazote
- 6 pzas jitomates
- al gusto Sal y pimienta
- cantidad necesaria Aceite de oliva
- 1/2 litro caldo de pollo
- 1 pza aguacate
Instructions to make to make Sopa de setas y flor de calabaza
- Lavar y desinfectar las flores de calabaza.
- Lavar las setas y cortarlas en trozos pequeños.
- Lavar la rama de epazote.
- Cortar con ayuda de una tijeras pequeñas tiras de chile pasilla.
- Cortar en julianas la cebolla y acitronar con suficiente aceite de oliva hasta que sea transparente, una vez que la cebolla esté acitronada agregamos las tiras de chile y freímos por dos minutos.
- Agregamos las flores de calabaza y esperamos 5 minutos a que se cocinen.
- Lavamos y licuamos los jitomates y agregamos la mezcla a nuestra cebolla, chile y flores de calabaza.
- Dejamos cocinar por 5 minutos.
- Agregamos las setas y dejamos cocinar por 5 minutos más hasta que cambie de color nuestro caldo a un rojo intenso.
- Agregamos el caldo de pollo y la rama de epazote y sazonamos con sal y pimienta al gusto,
- Dejamos cocinar durante 10 minutos más o hasta que las setas se suavicen.
- Sirve la sopa y acompáñala con cubitos de aguacate (palta).
As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you intend to offer a dish that uses fewer or even more ingredients or is a bit more or less spicy, you can make straightforward modifications to attain this goal. Simply put, start making your dishes promptly. When it comes to standard cooking abilities for beginners you don't require to discover them yet only if you master some straightforward food preparation techniques.
This isn't a full overview to quick as well as simple lunch dishes but its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap it up for this special food Simple Way to Make Award-winning Sopa de setas y flor de calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment