Sopa de pollo y res con viandas

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de pollo y res con viandas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de pollo y res con viandas is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sopa de pollo y res con viandas is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de pollo y res con viandas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo y res con viandas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo y res con viandas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pollo y res con viandas estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa de pollo y res con viandas using 15 ingredients and 8 steps. Here is how you can achieve it.

Para un día bien lluvioso, es muy rico preparar una buena sopa. En este caso la hice con pollo y res, usando la papa rallada como si fueran los fideos.

Ingredients and spices that need to be Take to make Sopa de pollo y res con viandas:

1. 2 muslos de pollo
2. 250 gr carne de res
3. 2 papas medianas
4. 2 plátanos verdes
5. 1 zanahoria pequeña
6. 3 malangas pequeñas
7. 3 ajíes cachucha grandes
8. 8 cebollitas pequeñas
9. 1 cabeza ajo pequeña
10. 1 sobre sazón Goya
11. 1 cucharadita comino en grano
12. al gusto Sal con polvo de ajo
13. al gusto Todo sazón
14. 1 cucharada aceite
15. 1.5 litros agua

Steps to make to make Sopa de pollo y res con viandas

1. Ponemos a ablandar en una olla de presión los muslos de pollo y la carne de res con el sazón Goya, todo sazón y sal con polvo de ajo. No importa si están congeladas.
2. Los plátanos los pelamos, cortamos y freímos un poco. Reservamos.
3. Pelamos las demás viandas y las especias. Cortamos las especias a nuestra manera.
4. Cortamos la zanahoria en rodajas, las malangas en pequeños trozos y rallamos las papas.
5. En un sartén con el aceite caliente, sofreímos el comino y las demás especias. Reservamos
6. Cuando estén blandas las carnes, cortamos en rodajas la carne de res.
7. Incorporamos todo a la olla de presión, removemos y comprobamos la sal. Cocinamos a presión por unos 5-8 minutos.
8. Listo. ¡Buen provecho!

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