Sajta de Pollo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Sajta de Pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sajta de Pollo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sajta de Pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sajta de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sajta de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sajta de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sajta de Pollo estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Sajta de Pollo using 13 ingredients and 5 steps. Here is how you cook it.

Este plato es típico de La Paz, Bolivia. Aunque hoy yo soy vegetariana, en casa aún hay omnívoros, así que a pedido de ellos y recordando a mi querida mamita...hoy preparo está sajta de pollo picante.
#pollo #sajta #bolivia

Ingredients and spices that need to be Take to make Sajta de Pollo:

1. 8 piezas pollo limpias
2. 2 cebollas picaditas
3. 3 cucharas ají amarillo molido
4. 3 cucharas aceite
5. 1 cuchara sal
6. 1 cuchara ajo en polvo
7. 2 tz agua
8. Para acompañar
9. Ensalada Zarza de tomate, cebolla y perejil
10. Papas cocidas
11. Tuntas cocidas
12. Opcional: arroz graneado cocido
13. Opcional: Torrejas de quinua

Steps to make to make Sajta de Pollo

1. En una olla sofreír las cebollas en el aceite hasta quedar transparentes.
2. Agrega el ají amarillo, sal y ajo y sofreír por un momento hasta que el ají quedé un poco tostado
3. Agregar el agua y colocar las piezas de pollo. Mezclar y tapar. Dejar cociendo por 45 min a 1 hora. Moviendo de rato en rato.
4. El pollo soltará su propia agua y quedará como un guiso caldudo.
5. Servir con papas cocidas, tintas cocidas y una Zarza de cebolla finamente picada, tomate, perejil y sal. (Como no tenía tuntas coloqué un poco de arroz graneado e hice unas croquetas de quinua - también están las recetas)

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Sajta de Pollo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!