Puntas de pechugas de pollo asadas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Puntas de pechugas de pollo asadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puntas de pechugas de pollo asadas is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Puntas de pechugas de pollo asadas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Puntas de pechugas de pollo asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puntas de pechugas de pollo asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puntas de pechugas de pollo asadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puntas de pechugas de pollo asadas estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Puntas de pechugas de pollo asadas using 7 ingredients and 5 steps. Here is how you can achieve it.

Estas puntas de pechugas, marinadas, son especialmente para taquizas, o ensaladas, muy deliciosas. Y acompañar con una buena porción de Arroz a la Mexicana, o simplemente Frijoles de la olla recién cocidos. Y por supuesto nuestro Guacamole Mexicano como invitado muy importante!!!

Ingredients and spices that need to be Prepare to make Puntas de pechugas de pollo asadas:

1. 2 pechugas de pollo
2. 4 ajos pelados
3. 1/2 manojo cilantro lavado
4. 1/2 taza aceite de oliva
5. al gusto Sal
6. 2 naranjas (el jugo)
7. 1 comal o plancha para asar el pollo dentro de casa (si esto lo haces en una parrilla, o asador queda más rico)

Steps to make to make Puntas de pechugas de pollo asadas

1. En el vaso de tu licuadora, coloca el cilantro, los ajos, el aceite, el jugo de las naranjas y sal al gusto y licúas. Con esta mezcla marinaras el pollo por una 1/2 hora. (Entre mas rato dejes marinando mas rico estará).
2. Pones a calentar tu comal o plancha, y le pones un poco de aceite, esto será a fuego medio. Voltearas las pechugas (deshuesadas, lavadas y escurridas) como a los 5 minutos de haberlas puesto, cuando ya está cocinada por ambos lados las comienzas a filetear en palos (puntas).
3. Las reservas por unos minutos en lo que salen todas y ya podrías calentar tus tortillas y hacer tus tacos de puntas de pollo con un rico guacamole!!!!
4. Tortillas calientitas + guacamole = a ricos tacos!!!
5. Otra rica opción seria preparar una pasta y servir este rico pollo!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Puntas de pechugas de pollo asadas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!