Pechugas de pollo en mostaza cremosa

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechugas de pollo en mostaza cremosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechugas de pollo en mostaza cremosa is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pechugas de pollo en mostaza cremosa is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en mostaza cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en mostaza cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en mostaza cremosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en mostaza cremosa estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo en mostaza cremosa using 9 ingredients and 3 steps. Here is how you cook that.

Pechugas de pollo con crema de mostaza a la pimienta, se sirve con pasta y puré de papa

Ingredients and spices that need to be Make ready to make Pechugas de pollo en mostaza cremosa:

1. 2 pechugas de pollo partidas a la mitad
2. 1/4 cebolla
3. 2 dientes ajo
4. al gusto sal
5. PARA LA MOSTAZA CREMOSA
6. 3 cdas mostaza
7. 1 taza crema
8. 2 cdas aceite de oliva
9. al gusto sal y pimienta

Instructions to make to make Pechugas de pollo en mostaza cremosa

1. Se cocinan las pechugas en agua suficiente para cubrir junto con la cebolla, los ajos y sal hasta que esten cocidas; reserva.
2. **Para hacer la mostaza**: con un batidor de globo se bate la mostaza la crema, el aceite de oliva, sal y pimienta hasta que esten bien integrados
3. Se sirven las pechugas y se bañan con la mostaza, Se acompañan con alguna pasta y un pure de papa.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Pechugas de pollo en mostaza cremosa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!