Pechuga de pollo en salsa de vino tinto

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo en salsa de vino tinto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en salsa de vino tinto is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pechuga de pollo en salsa de vino tinto is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de vino tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de vino tinto estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en salsa de vino tinto using 12 ingredients and 4 steps. Here is how you cook it.

Te quieres lucir con tus invitados, con esta deliciosa receta lo harás!!

Ingredients and spices that need to be Make ready to make Pechuga de pollo en salsa de vino tinto:

1. 4 pechugas de pollo deshuesadas y sin piel
2. 1 cucharadita oregano
3. 2 cucharaditas ajo machacado
4. 1 cucharadita romero
5. 1 Cucharada aceite de oliva
6. al gusto sal y pimienta
7. =============> Salsa de vino tinto
8. 500 ml vino tinto
9. 100 ml nata para cocinar
10. 1 cucharada maicena
11. 1 cucharadita azúcar
12. sal y pimienta

Instructions to make to make Pechuga de pollo en salsa de vino tinto

1. Sazonar las pechugas con pimienta, ajo, orégano y romero. Calienta el aceite en un sartén grande a fuego medio alto. Coloca las pechugas de pollo en el sartén y cocina durante aproximadamente 10 minutos por lado, hasta que hayan perdido su color rosa y sus jugos salgan claros al picarlas con un tenedor o cuchillo.
2. Para la salsa de vino: Colocamos al fuego una olla pequeña. A continuación, apartamos una cuarta parte del vino tinto y colocamos el resto dentro de la olla. Añadimos la nata para cocinar, el azúcar, la pimienta y sal al gusto. Dejamos que todo se caliente a fuego suave sin que llegue a hervir durante diez minutos. Entonces, hervimos la mezcla y en cuanto rompa a hervir bajamos de nuevo el fuego.
3. Disolvemos la maicena en el vino que habíamos reservado. Agregamos esta mezcla dentro de la salsa de vino tinto y removemos. Colocamos a fuego medio y vamos batiendo con unas varillas hasta que la salsa de vino tinto espese.
4. Baña las pechugas con la salsa de vino y listo. yo la acompañe con un puré de papa y verduras salteadas.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Pechuga de pollo en salsa de vino tinto. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!