Muslo de pollo al ajillo con pasas y pasta de tomate

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Muslo de pollo al ajillo con pasas y pasta de tomate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Muslo de pollo al ajillo con pasas y pasta de tomate is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Muslo de pollo al ajillo con pasas y pasta de tomate is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Muslo de pollo al ajillo con pasas y pasta de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pollo al ajillo con pasas y pasta de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pollo al ajillo con pasas y pasta de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de pollo al ajillo con pasas y pasta de tomate estimated approx 40 minto aprox.

To get started with this particular recipe, we must first prepare a few components. You can cook Muslo de pollo al ajillo con pasas y pasta de tomate using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta se las recomiendo por su gran sabor entre lo dulce de las pasas y el ajo. Realmente es como para chuparse los dedos.

Ingredients and spices that need to be Get to make Muslo de pollo al ajillo con pasas y pasta de tomate:

1. 3 muslos de pollo
2. 1 cabeza ajo pequeña
3. 1/4 taza pasas
4. 1 cucharadita pasta de tomate
5. 80 ml vino seco
6. 2 cucharadas aceite
7. al gusto Condimentos en polvos
8. al gusto Sal
9. 1/2 taza agua

Instructions to make to make Muslo de pollo al ajillo con pasas y pasta de tomate

1. Cortamos los muslos de pollo a la mitad y le agregamos los condimentos en polvo, la sal y el vino seco. Lo dejamos marinar por 1 hora más o menos (opcional). Cortamos el ajo en láminas.
2. En el sartén con el aceite bien caliente, sellamos las piezas de pollo por todas partes a fuego medio bajo.
3. Le incorporamos el ajo y sofreímos un poco, luego agregamos la pasta de tomate, removemos y le echamos las pasas.
4. En la vasija que se marino la carne vertemos el agua para recuperar lo que queda del marinado y eso lo incorporamos al sartén.
5. Tapamos y cocinamos por 20 minutos a fuego medio bajo. ¡Buen provecho!

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