Fricasé de pollo con crema de su misma salsa

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Fricasé de pollo con crema de su misma salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fricasé de pollo con crema de su misma salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricasé de pollo con crema de su misma salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricasé de pollo con crema de su misma salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricasé de pollo con crema de su misma salsa estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fricasé de pollo con crema de su misma salsa using 12 ingredients and 8 steps. Here is how you can achieve it.

Es verdad que en la cocina todo es de innovación. Esto quedó bien sabroso

Ingredients and spices that need to be Make ready to make Fricasé de pollo con crema de su misma salsa:

1. 1 cuarto pollo
2. 3 papas medianas
3. 1 pimiento
4. 1 cebolla morada
5. 6 dientes ajo
6. 1 Chile pasilla
7. 2 cucharadas aceite
8. 4 cucharadas puré de tomate casero
9. 60 ml vino seco
10. 1.5 Oz pasitas
11. 160 ml agua
12. al gusto Sal y pimienta negra

Instructions to make to make Fricasé de pollo con crema de su misma salsa

1. Cortar el cuarto de pollo en trozos y salpimentarlo
2. Lavar y pelar las especias. Cortarla en trocitos
3. Poner el aceite en la olla, dejar calentar y agregamos el pollo. Salteamos bien y agregamos las especias. Seguimos sofriendo
4. Añadimos el puré de tomate y el vino seco. Removemos y agregamos las pasitas y luego las papas cortadas en trozos
5. Agregamos el agua y tapamos. Cocinamos por 30 minutos
6. Después de los 30 minutos, seleccionamos las carnes y algunas papas y el resto de la salsa con algunas papas la ponemos en la batidora
7. Batimos bien hasta lograr una crema. Tener cuidado porque está caliente
8. Le incorporamos la crema encima de las carnes y papas reservadas y tendremos algo con un sabor increíble.

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So that's going to wrap this up for this special food Recipe of Award-winning Fricasé de pollo con crema de su misma salsa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!