Cupcake de pollo con vegetales

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cupcake de pollo con vegetales. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cupcake de pollo con vegetales is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cupcake de pollo con vegetales is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cupcake de pollo con vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cupcake de pollo con vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cupcake de pollo con vegetales is 15 cupcackes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cupcake de pollo con vegetales estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Cupcake de pollo con vegetales using 11 ingredients and 6 steps. Here is how you can achieve it.

Esos momentos en que se me antojo algo saludable y tenía una tinga (pollo deshebrado con caldo) por ahí. Así que hice unos ricos cupcakes de 141 cal.

Ingredients and spices that need to be Make ready to make Cupcake de pollo con vegetales:

1. Tinga de pollo ya preparada
2. 1 zucchini
3. 2 zanahorias
4. 1 brócoli pequeño
5. 1 manojo espinaca
6. 1 trozo cebolla blanca
7. 1 trozo pimiento verde
8. 1 cdita debajo picado
9. 1/2 taza avena molida
10. 2 ondas de queso mozzarella rallado
11. 1 cda aceite vegetal

Instructions to make to make Cupcake de pollo con vegetales

1. Ponemos la tinga (pollo deshebrado o desmenuzado con caldo) a calentar y a que absorba el caldo
2. Mientras la tinga está lista picamos y ponemos a sofreír los vegetales. Rallamos la zanahoria y el zucchini. el brócoli lo cortamos en pedazos pequeños
3. Ponemos a sofreír el ajo, cebolla y pimiento. Luego agregamos la zanahoria y zucchini y finalmente la espinaca y brócoli. Lo tapamos y dejamos a fuego bien lento
4. Una vez la tinga ya no tiene el exceso de caldo lo mezclamos con los vegetales y agregamos la avena, lo mezclamos y engrasamos el molde
5. Preparamos las porciones y ponemos el queso encima. Lo llevamos al horno precalentado por 20 min a 380° F. Ya con el queso gratinado, listo! BUEN PROVECHO!!!
6. Esta vez se acompaño con ensalada fresca y arroz integral

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This isn't a complete guide to quick and also easy lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Cupcake de pollo con vegetales. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!