Chicharrón en salsa roja

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicharrón en salsa roja. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicharrón en salsa roja is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicharrón en salsa roja is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicharrón en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en salsa roja is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón en salsa roja estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicharrón en salsa roja using 5 ingredients and 4 steps. Here is how you cook that.

Este es uno de los platillos favoritos de mi esposito, normalmente es en salsa verde, pero como saben, procuro hacer recetas con lo que tengo a la mano en el refri jejeje.
#CDMX

Ingredients and spices that need to be Take to make Chicharrón en salsa roja:

1. 1/4 chicharrón seco, mejor si está recién hecho
2. 1 lt. de jitomate rojo molido (yo siempre lo muelo con cebolla y ajo y lo pongo en el congelador para cuando se ofrezca)
3. 1 taza nopales en cuadritos (si no tienes a la mano, compra de los congelados y tenlos a la mano)
4. 1 taza caldo de pollo o de res, si no tienes, usa un cubito de knorr disuelto en 1 taza de agua)
5. Salsa taquera (ver receta). Ya había usado dos tercios de ella, en taquitos, pero con lo sobrante basta

Instructions to make to make Chicharrón en salsa roja

1. Calienta el jitomate molido con el caldo y la salsa, a fuego bajo, hasta que suelte el hervor.
2. Agrega el chicharrón en pequeños trozos, y revuelve. Tapa la cacerola. Deja que siga hirviendo durante 10 minutos.
3. Agrega los cubitos de nopales, revuelve y que continúe hirviendo, con la cacerola tapada.
4. Apaga y deja reposar un par de minutos. Sirve y acompaña con tortillas.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chicharrón en salsa roja. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!