Calabazas mexicanas (sabor especial)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabazas mexicanas (sabor especial). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabazas mexicanas (sabor especial) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Calabazas mexicanas (sabor especial) is something that I have loved my whole life.

Many things affect the quality of taste from Calabazas mexicanas (sabor especial), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas mexicanas (sabor especial) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas mexicanas (sabor especial) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabazas mexicanas (sabor especial) using 12 ingredients and 3 steps. Here is how you can achieve it.

Guiso mexicano típico por su combinación de verduras, especias y carne... Buen provecho!

Ingredients and spices that need to be Get to make Calabazas mexicanas (sabor especial):

1. 500 gr. De espaldilla de cerdo
2. 2 chiles poblanos asados, desvenados y hechos rajas
3. 3 jitomates rojos asados y picados con todo y la piel
4. 3 calabazas medianas cortadas en cubos
5. 1 lata elote
6. 1/2 cebolla picada
7. 1 ajo picado finamente
8. 1 ramita epazote o cilantro
9. 1 pizca orégano y 1 de tomillo, sal conn
10. 3 hojas laurel
11. 1 chorrito aceite
12. 200 ml. De caldo de pollo o agua

Steps to make to make Calabazas mexicanas (sabor especial)

1. En una cacerola calentar aceite y agregar la carne, cuando empiece a dorar ligeramente agregar la cebolla y ajo y mover constantemente por un minuto y agregar el orégano, tomillo y laurel..mezclar
2. Medio minuto después, agregar el jitomate, mezclar y dejar que suelte su jugo y agregar las calabazas, mezclar un poco y agregar el caldo o agua, tapar y dejar cocinar por 5 min. Posteriormente destapamos y agregamos las rajas..
3. Mezclamos y agregamos el elote, epazote o cilantro y tapamos. Dejar cocinar 10 min más a fuego bajo o hasta que estén blandas las calabazas. Apagar y servir.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Calabazas mexicanas (sabor especial). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!