Brochetas de Pollo con sal | YAKITORI

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Brochetas de Pollo con sal | YAKITORI. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brochetas de Pollo con sal | YAKITORI is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Brochetas de Pollo con sal

Many things affect the quality of taste from Brochetas de Pollo con sal | YAKITORI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de Pollo con sal | YAKITORI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de Pollo con sal | YAKITORI is Para 2 personas, 6 yakitori. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de Pollo con sal | YAKITORI estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brochetas de Pollo con sal | YAKITORI using 6 ingredients and 4 steps. Here is how you can achieve that.

Yakitori significa pollo asado a la parrilla. Pero hoy los cocino a la sartén. Normalmente comemos Yakitori con cerveza. Jaja

◆Datos Nutricionales (Cantidad por 3 yakitori)
Calorías 407Kcal／Proteína 26.5g／Grasa Total 32.7g／Carbohidratos 6.7g／Sodio 1.8g

www.youtube.com/watch?v=pJa2H2DoPq4

Ingredients and spices that need to be Take to make Brochetas de Pollo con sal | YAKITORI:

1. 300 g pollo (Se puede utilizar cualquiera parte)
2. 1 puerro
3. 2 cucharaditas aceite
4. 1/2 cucharadita sal
5. Al gusto pimienta
6. 1 cucharada Sake o vino blanco

Steps to make to make Brochetas de Pollo con sal | YAKITORI

1. Cortar el pollo y el puerro en trozos de unos tres centímetros.
2. Ensartar el palillo de bambú en los pollos bloqueados y los puerros cortados de manera que todos los lados con piel de pollos sean mismos. Sazonarlos con media cucharadita de sal y al gusto de pimienta.
3. En una sartén poner 2 cucharadita de aceite y yakitori que hemos preparado. Tenemos que poner el lado con piel de pollo.
4. Saltearlos a fuego medio. Cuando Yakitori estén dorados voltearlos. Añadir una cucharada de Sake y taparla. Bajar el fuego y dejarlos durante 3 minutos. Servirlos.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Brochetas de Pollo con sal | YAKITORI. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!