Arroz perfecto, a la mantequilla

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz perfecto, a la mantequilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz perfecto, a la mantequilla is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Arroz perfecto, a la mantequilla is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz perfecto, a la mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz perfecto, a la mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz perfecto, a la mantequilla using 4 ingredients and 3 steps. Here is how you can achieve it.

#ABC. me funciona muy bien esta técnica, para que mi arroz quede perfecto. ya lo verás, y solo necesitas 4 ingredientes #MiRecetarioMX

Ingredients and spices that need to be Get to make Arroz perfecto, a la mantequilla:

1. 1 taza arroz
2. 2 cucharadas mantequilla
3. 1 chorrito aceite
4. 2 1/2 tazas caldo de pollo natural

Instructions to make to make Arroz perfecto, a la mantequilla

1. Pon a remojar el arroz con agua, por media hora o más, si tienes el tiempo, enjuaga. escurre, calienta la mantequilla y aceite.. el caldo de pollo debe estar caliente
2. Sofríe el arroz, por un par de minutos, solo que se revuelva bien la mantequilla y aceite, no que dore para que no se bata, agrega el caldo, tapa y deja por 10 a 15 minutos a fuego bajo, una vez pasado ese tiempo, notarás que el caldo se va consumiendo, y el arroz ligeramente inflado, apaga, no destapes la cazuela,
3. Deja reposar 10 minutos tapado, después... destapa, separa con ayuda de un tenedor, y listo a disfrutar.

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So that's going to wrap this up for this special food Recipe of Award-winning Arroz perfecto, a la mantequilla. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!