Arroz con pollo a la cerveza

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con pollo a la cerveza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con pollo a la cerveza is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Arroz con pollo a la cerveza is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo a la cerveza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo a la cerveza estimated approx 1.30h.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con pollo a la cerveza using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz con pollo a la cerveza:

1. 5 muslos de pollo
2. 1 cebolla grande
3. 2 ají pimientos
4. 1 cucharadita comino
5. 1 cucharadita pimienta
6. 1 cucharadita sal
7. 1 cabeza ajo
8. 1/2 taza naranja agria
9. 1 y 1/2 taza arroz
10. 3 tazas agua
11. 1/2 taza puré de tomate
12. 1 pizca colorante amarillo (azafrán u otro)
13. 1 cucharada grande alcaparras
14. 330 ML cerveza
15. 1 cuarto taza de aceite de Oliva

Instructions to make to make Arroz con pollo a la cerveza

1. Cocinar en una paellera o sartén grande los muslos de pollo con el resto de los condimentos cortados en trozos pequeños en el aceite de oliva a fuego lento por lo menos 1 hora (sin añadir agua). Hasta que las masas de pollo se separen fácilmente del hueso.
2. Una vez dorado el pollo añadir el puré de tomate, las 3 tazas de agua, el colorante y la taza y media de arroz previamente lavado y las alcaparras.
3. Cocinar a fuego lento hasta que el arroz se abra. A veces hay que remover el fondo para que no se pegue. Cuando el arroz está casi hecho se añade la cerveza
4. Se cocina unos minutos más para que absorba la cerveza.

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So that is going to wrap this up with this special food Recipe of Homemade Arroz con pollo a la cerveza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!