Sopa de flor de Calabaza y Poblano

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Sopa de flor de Calabaza y Poblano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de flor de Calabaza y Poblano is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sopa de flor de Calabaza y Poblano is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de flor de Calabaza y Poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de flor de Calabaza y Poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa de flor de Calabaza y Poblano using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sopa de flor de Calabaza y Poblano:

  1. 1/4 pza cebolla grande picada finamente
  2. 1/2 kg flor de calabaza
  3. 1 diente ajo
  4. 2 jitomates medianos sin piel y picados
  5. 1/2 pza chile chipotle muy picado
  6. 1/2 litro caldo de pollo
  7. 1 elote desgranado
  8. 2 chiles poblanos asados y desvenados
  9. 1/4 kg champiñones lavados y picados
  10. 1 hoja laurel
  11. 1 pizca Tomillo
  12. c/n Aceite vegetal
  13. al gusto Sal
  14. al gusto Pimienta
  15. 1 Aguacate partido en cubos

Steps to make to make Sopa de flor de Calabaza y Poblano

  1. Sofreír el ajo y la cebolla en el aceite hasta sancochar.
  2. Agregar el chile poblano en rajas, los granos de elote y la flor de calabaza limpia y picada, y dejar sofreír un rato.
  3. Añadir los champiñones, el chile chipotle y después de 10 minutos los jitomates, hasta que se cuezan.
  4. Sazonar con sal, pimienta, laurel y tomillo.
  5. Verter el caldo de pollo y dejar hervir por unos 20 minutos.
  6. Servir con cubos de aguacate

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Sopa de flor de Calabaza y Poblano. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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