Solomillo de cerdo con manzanas y puerro

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Solomillo de cerdo con manzanas y puerro. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Solomillo de cerdo con manzanas y puerro is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Solomillo de cerdo con manzanas y puerro is something that I've loved my entire life.

Many things affect the quality of taste from Solomillo de cerdo con manzanas y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con manzanas y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con manzanas y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con manzanas y puerro estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Solomillo de cerdo con manzanas y puerro using 10 ingredients and 4 steps. Here is how you can achieve it.

Solomillo de cerdo asado con manzanas y puerro caramelizado y acompañado de verduras cocidas o puré.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo con manzanas y puerro:

1. 800 g solomillo de cerdo
2. sal y pimienta
3. 2 puerros
4. 1 diente ajo
5. azúcar moreno
6. vinagre
7. vino tinto
8. 180 ml caldo de pollo
9. 2 manzanas reinetas
10. 2 cdas mantequilla

Steps to make to make Solomillo de cerdo con manzanas y puerro

1. Calentar la mitad de caldo de pollo añadir el puerro y el ajo y dejar cocer hasta que el puerro ablande, añadir el resto de caldo, el azúcar, vino y vinagre dejar caramelizar a fuego bajo.
2. Pelar las manzanas, quitar el corazón, partir en cuartos. saltearlas en mantequilla y un poco de azúcar hasta que estén tiernas.
3. Precalentar horno a 240ºC. Extender la carne sobre la bandeja, salpimentar y asar a temperatura alta, por 25 minutos, o hasta que la carne este dorado y hecha.
4. Tapar y dejar aparte, esperar 5 minutos antes de cortar. Servir bañada de las manzanas y el puerro caramelizado, Acompañar de verduras cocidas o puré.

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