Piernas de pollo en gabardina de maíz. ॐ

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Piernas de pollo en gabardina de maíz. ॐ. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Piernas de pollo en gabardina de maíz. ॐ is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Piernas de pollo en gabardina de maíz. ॐ is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Piernas de pollo en gabardina de maíz. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piernas de pollo en gabardina de maíz. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piernas de pollo en gabardina de maíz. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piernas de pollo en gabardina de maíz. ॐ estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Piernas de pollo en gabardina de maíz. ॐ using 6 ingredients and 9 steps. Here is how you cook it.

A los niños les encantan.ॐ

Ingredients and spices that need to be Get to make Piernas de pollo en gabardina de maíz. ॐ:

1. 2 por persona, sin pellejo piernas de pollo
2. 1 1/2 taza maseca (harina de maíz)
3. 1 huevo
4. 1 taza caldo de pollo
5. al gusto sal
6. aceite suficiente para freír

Instructions to make to make Piernas de pollo en gabardina de maíz. ॐ

1. Limpio y sin pellejo hervir las piernas de pollo.
2. Una vez cocido sacar del caldo y escurrir perfectamente.
3. Batir la harina con el huevo, sal y el caldo para formar una masa, debe de tener una consistencia no muy espesa.
4. Poner a calentar el aceite en una olla donde las piernas entren completas y queden bien cubiertas de aceite.
5. Pasar las piernas por la gabardina de maíz. Deben de quedar muy bien cubiertas.
6. Freír hasta que doren y servir.
7. Se les puede bañar con salsa roja, verde, mayonesa con chipotle. Y para los niños salsas sin chile.
8. Rico pollo y diferente.
9. Buen provecho. ॐ

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