garbanzos cancu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garbanzos cancu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

garbanzos cancu is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. garbanzos cancu is something which I've loved my entire life.

Many things affect the quality of taste from garbanzos cancu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare garbanzos cancu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make garbanzos cancu is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook garbanzos cancu estimated approx 120 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garbanzos cancu using 14 ingredients and 1 steps. Here is how you can achieve that.

Desde pequeño me gusta cocinar.Soy cubano y hace 14 años vivo en puerto morelos Mexico bastante cerca de cancun...en mi pais a veces se dificulta encontrar los productos jejeje ya aqui me servi con la cuchara grande. Alla a este plato le decimos una garbanzada. Se come en cualquier tiempo,pero es para el frio. Espero les guste

Ingredients and spices that need to be Get to make garbanzos cancu:

1. Huesos salados
2. patas de cerdo
3. costillas de cerdo
4. pollo
5. longaniza
6. chorizo
7. papas
8. pimiento rojo y verde
9. cebolla
10. ajo
11. pimienta negra
12. comino
13. oregano
14. vino seco o el que mas se asemeje

Instructions to make to make garbanzos cancu

1. se pone a ablandar de un dia antes el garbanzo,se le bota el agua cuando se vaya a hacer y se pone con el fuego alto con el agua requerida. En un caldero de ponen los huesos y las carnes cortadas y se sofrie con aceite cuacua...cualquiera jejeje de preferencia oliva. cuando la carne este sofrita se les pone los demas ingredientes y se cubre con vino.cuando se consuma se vierte en la olla con los garbanzos y se deja que cuaje...OJALA QUE LES GUSTE

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade garbanzos cancu. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!