Filete de pescado 🐠 a la crema

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Filete de pescado 🐠 a la crema. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Filete de pescado 🐠 a la crema is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Filete de pescado 🐠 a la crema is something that I have loved my whole life.

Many things affect the quality of taste from Filete de pescado 🐠 a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado 🐠 a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado 🐠 a la crema is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado 🐠 a la crema estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Filete de pescado 🐠 a la crema using 10 ingredients and 7 steps. Here is how you can achieve it.

Otra manera de preparar pescado 🐠 para esta cuaresma, queda delicioso

Ingredients and spices that need to be Make ready to make Filete de pescado 🐠 a la crema:

1. 4 filetes pescado grande
2. al gusto Pimienta
3. Cominos
4. 250 gr. De crema
5. 1 cucharada mostaza
6. 2 cucharadas mayonesa
7. Queso rallado, desherbado o desmoronado dependiendo del que usen
8. 2 cucharaditas caldo de pollo
9. 2 tomates
10. 1/2 cebolla en rodajas

Steps to make to make Filete de pescado 🐠 a la crema

1. Condimentamos el filete con las especias
2. Licuamos, la crema, la mostaza, la mayonesa y caldo de pollo
3. Ponemos en un sartén el filete condimentado, le ponemos la crema y las rodajas de tomate y cebolla y por último el queso, tapamos el sartén y cocinamos por 25 minutos a fuego moderado
4. Si consiguen filete de pescado chico es mucho mejor el sabor, pueden hacerlo en dos capas
5. Esta receta la pueden preparar individual en papel aluminio al vapor o en el horno. en un molde en el horno por 30 minutos a una temperatura de 200 grados centígrados
6. Yo lo preparé en sartén eléctrico a 90 grados por 25 minutos
7. Listo para servir, acompañado con un arroz o spagueti

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So that is going to wrap this up for this special food Simple Way to Make Perfect Filete de pescado 🐠 a la crema. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!