Crema de espinacas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de espinacas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de espinacas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crema de espinacas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de espinacas using 4 ingredients and 3 steps. Here is how you can achieve that.

Las espinacas tienen propiedades anticancerígenas, son ricas en vitamina b, hierro,calcio y fibra; el maíz fue el alimento sagrado para las culturas prehispánicas asentadas en México, libre de guten, alto en calcio, alto en fibra, rico en vitaminas B y E, potasio, hierro y fósforo.

Pues no sabía que cocinar un día y abrí el refrigerador, era con lo que contaba e inventé esta receta, al probarla me gustó mucho.

Ingredients and spices that need to be Take to make Crema de espinacas:

1. 500 Gr Espinacas congeladas (una bolsa)
2. 1 1/2 litros Caldo de pollo
3. 1/4 O 250 Gr Queso panela cortado en cubitos
4. 1/2 Taza Granos de elote cocidos o de lata o congelados

Steps to make to make Crema de espinacas

1. Descongela las espinacas y escurre, descongela los granos de elote y escurre
2. Licúa la espinaca en medio litro de caldo de pollo
3. Pon en una olla con un poco de aceite de oliva y agrega el litro de caldo restante, hierve y agrega los cubitos de queso y los granos de elote, se sasona con sal de mar y listo para servir.

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So that's going to wrap this up with this special food How to Prepare Ultimate Crema de espinacas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!