Chiles rellenos ahogados en crema

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chiles rellenos ahogados en crema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chiles rellenos ahogados en crema is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chiles rellenos ahogados en crema is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chiles rellenos ahogados en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos ahogados en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos ahogados en crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos ahogados en crema estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Chiles rellenos ahogados en crema using 8 ingredients and 6 steps. Here is how you can achieve it.

ESTE PLATILLO RELAMENTE ME ENCANTA TIENE UN TOQUE ESPECIAL DE CREMA ESPERO LES AGRADE.

Ingredients and spices that need to be Prepare to make Chiles rellenos ahogados en crema:

1. 6 CHILES POBLANOS GRANDES TOSTADOS Y PELADOS
2. 4 HUEVOS MEDIANOS SEPARADOS LA YEMA DE LA CLARA
3. 6 TOMATES
4. 1 LITRO CREMA
5. 1 TAZA LECHE ENTERA
6. 3 CDAS CONSOME DE POLLO
7. 1/2 KG QUESO MONTERREY O DEL QUE USAS PARA GRATINAR PARTIDO EN TIRAS DELGADAS
8. ACEITE EL SUFICIENTE

Instructions to make to make Chiles rellenos ahogados en crema

1. TOSTAMOS LOS CHILES Y LOS DEJAMOS EN UNA BOLSA DE PLASTICO PARA QUE SUDEN Y SEA MAS FACIL DE QUITAR LA PIEL.
2. DESPUES DE UNOS 10 MINUTOS LOS SACAMOS DELA BOLSA Y LOS LIMPIAMOS BIEN PUEDES LAVARLOS POR FUERA PARA RETIRAR TODO RESTO DE PIEL, ABRIMOS LOS CHILES UN POCO CON UN CHUCHILLO Y LOS RELLENAMOS DE QUESO.
3. YA QUE ESTEN TODOS LISTOS VAMOS A PONER SUFUCIENTE ACEITE EN EL SARTEN, MIENTRAS ESTE SE CALIENTA EN UN BOL BATIMOS LAS CLARAS A PUNTO DE TURRON Y CUANDO ESTE LEVANTADO LE AGREGAMOS LAS YEMAS.
4. CUANDO ESTE LISTO EL HUEVO METEMOS LOS CHILES Y UNO A UNO LOS VAMOS FRIENDO EN EL ACEITE. CUANDO ESTEN TODOS LISTOS LOS DEJAMOS EN UN PLATO.
5. PARA HACER LA CREMA:
   EN LA LICUADORA VAMOS A PONER LOS TOMATES CON UN POCO DE LECHE Y AGREGAMOS LA CREMA Y EL CONSOME DE POLLO, EN UNA OLLA VAMOS A PONER LA CREMA Y DEJAMOS QUE DEN UN HERVOR SIN DEJAR DE MOVER.
6. CUANDO LA CREMA ESTE LISTA METE LOS CHILES UNO A UNO EN LA CREMA Y CUANDO DE UN HERVOR APAGA EL FUEGO Y SIRVELOS.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Chiles rellenos ahogados en crema. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!