Chicharrón en salsa verde

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Chicharrón en salsa verde. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicharrón en salsa verde is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chicharrón en salsa verde is something which I've loved my whole life.

Many things affect the quality of taste from Chicharrón en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicharrón en salsa verde using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicharrón en salsa verde:

1. 150 grms chicharrón de cerdo
2. 600 grms tomatillo verde
3. 1 chile jalapeño
4. 1 manojo cilantro
5. 2 dientes ajo grandes
6. 1/4 cebolla
7. al gusto caldo de pollo en polvo
8. al gusto sal de grano
9. 1 pizca azúcar
10. al gusto pimienta negra molida
11. c/n aceite

Instructions to make to make Chicharrón en salsa verde

1. Asar tomatillos, chile (hacer corte), dientes de ajo (partir en dos) y cebolla. (Los dientes de ajo y cebolla están listos antes)
2. Dejar enfriar 5 minutos y licuar por 1 minuto todos los ingredientes asados, (quitar cabito del chile) cilantro, 1/4 de cucharadita de caldo de pollo en polvo, 1/2 cucharadita copeteada de sal de grano, pizca de azúcar y una taza de agua.
3. Calentar 2 cucharadas de aceite a fuego alto. Dejar enfriar un poco y añadir salsa. Añadir 1 taza de agua, pimienta molida al gusto y mezclar. Cocinar a fuego alto por 7 minutos. (Probar de sal al hervir)
4. Añadir chicharrón y dejar hervir por 4 minutos a fuego alto, mezclando de vez en cuando.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Chicharrón en salsa verde. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!