Caldo Ranchero

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caldo Ranchero. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldo Ranchero is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caldo Ranchero is something which I've loved my entire life.

Many things affect the quality of taste from Caldo Ranchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Ranchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo Ranchero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo Ranchero estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Caldo Ranchero using 9 ingredients and 5 steps. Here is how you cook that.

Caldo de pollo con epazote, granos de elote, calabacitas, flor de calabaza y rajas de chiles.

Ingredients and spices that need to be Make ready to make Caldo Ranchero:

1. 4 chiles poblanos
2. 1 cebolla rebanada
3. 2 dientes ajo picados
4. 2 tazas granos de elote
5. 1 rama epazote
6. 4 calabacitas picadas
7. 3 manojos flores de calabaza picadas
8. 1 1/2 litros pollo
9. 2 cdas mantequilla

Steps to make to make Caldo Ranchero

1. Los chiles se asan en el comal y los ponemos en una bolsa de platico para que suden y se puedan pelar y desvenar y se cortan en rajas.
2. En un sarten se derrite la mantequilla y se frie la cebolla , ajos y los granos de elote hasta que la cebolla quede trasparente.
3. En una caceola se vacia el caldo de pollo y se le añade el epazote se baja el fuego y se cocina
4. hasta que los granos de elote esten bien cocidos.
5. Añade las calabacitas las flores de calabaza y las rajas, cocina a fuego medio hasta que este todo bien cocido.

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So that's going to wrap it up for this special food Recipe of Homemade Caldo Ranchero. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!