Arroz verde con espinacas, chile poblano y cilantro

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz verde con espinacas, chile poblano y cilantro. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz verde con espinacas, chile poblano y cilantro is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Arroz verde con espinacas, chile poblano y cilantro is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz verde con espinacas, chile poblano y cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz verde con espinacas, chile poblano y cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz verde con espinacas, chile poblano y cilantro is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Arroz verde con espinacas, chile poblano y cilantro using 9 ingredients and 4 steps. Here is how you can achieve that.

A mí esposo no le gustan las verduras y así las come y no se da cuenta :)

Ingredients and spices that need to be Prepare to make Arroz verde con espinacas, chile poblano y cilantro:

1. 1 1/2 tazas arroz (yo uso tipo Morelos verde valle)
2. 1 diente ajo
3. 1/4 de cebolla
4. 1 manojo espinacas
5. 1 chile poblano desvenado
6. 1 manojo cilantro
7. cantidad necesaria sal
8. 3 tazas caldo de pollo o res o cerdo o de verduras o agua.tibio
9. 1 cdita aceite de olivo o del vegetal, es al gusto

Steps to make to make Arroz verde con espinacas, chile poblano y cilantro

1. Se enjuaga se escurre y se fríe el arroz con el aceite hasta que esté doradito
2. Mientras licuamos todos los demás ingredientes, el ajo, cebolla, el caldo, la espinaca, cilantro, el chile poblano y la sal hasta que quede una salsa uniforme sin trozos, bien molidita
3. Ya que este bien frito el arroz se le vacía lo licuado, se deja hervir, se mueve para que quede uniforme y se baja la flama lo más bajito y lo tapamos
4. Aproximadamente 20 min, o hasta que ya casi no tenga líquido, se apaga y se deja tapado por 10 min para que se termine de cocer y a disfrutar!

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So that is going to wrap it up with this special food Recipe of Favorite Arroz verde con espinacas, chile poblano y cilantro. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!