Arroz rojo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz rojo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Arroz rojo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz rojo using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz rojo:

1. 1 1/4 taza arroz
2. 3 jitomates criollos
3. 1/4 cebolla
4. 4 cubitos mantequilla
5. 2 dientes ajo
6. 800 ml caldo de pollo
7. Aceite
8. Sal
9. 1/4 cda sazonar

Instructions to make to make Arroz rojo

1. Se pone a calentar agua en un pocillo, ya que esté a punto de hervir se agrega el arroz y se comienza a mover para que se le salga todo el almidón, ya que el agua se ponga totalmente blanca se cuela el arroz y se lava varias veces hasta que el agua salga clara.
2. Se coloca en la licuadora el jitomate cortado, la cebolla y el ajo, se agrega un poco de agua de los mismos 800ml. y se licúa, se cuela la salsa.
3. En una cacerola se agrega un poco de aceite, una vez bien caliente se agrega el arroz, con una cuchara plana de madera se comienza a voltear teniendo cuidado de no quebrarlo, se agregan los cubitos de mantequilla y se continúa volteando el arroz hasta que se dore ligeramente.
4. Se agrega a la cacerola la salsa de tomate ya colada y sazonador, se deja hervir para que se sazone la salsa, ya que esté casi consumida la salsa en la cacerola se agrega el caldo de pollo restante, se agrega sal al gusto, una vez que empiece a hervir se tapa la cacerola y el fuego se pone al mínimo.
5. El tiempo de cocción es de aproximadamente 25 min. por lo que a los 15 min de haber tapado la cacerola se debe voltear nuevamente el arroz para que la salsa se incorpore de nuevo., se apaga cuando se haya consumido en su totalidad el líquido, se deja reposar el arroz semi-tapado para darle tiempo a que el arroz se enfríe un poco y poder servir.
6. El arroz se puede acompañar con plátano fresco partido en rodajas.

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This isn't a total guide to fast and easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food How to Make Favorite Arroz rojo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!