Alcachofas a la mexicana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Alcachofas a la mexicana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alcachofas a la mexicana is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Alcachofas a la mexicana is something that I have loved my entire life.

Many things affect the quality of taste from Alcachofas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas a la mexicana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Alcachofas a la mexicana using 11 ingredients and 4 steps. Here is how you cook it.

Alcachofas rellenas con queso Cotija y gratinadas y se sirven con salsa de tomate.

Ingredients and spices that need to be Get to make Alcachofas a la mexicana:

1. 1 bolsa pan molido crujiente
2. 6 alcachofas grandes
3. 250 gr queso cotija o Anejo
4. sal
5. caldillo
6. 1/2 kg tomates
7. 1/2 cebolla
8. 2 cdas perejil
9. finamente picado
10. consome de pollo en polvo
11. aceite de oliva

Steps to make to make Alcachofas a la mexicana

1. Se cuecen las alcachofas en suficiente agua con sal por 30 minutos para que queden tiernas, escurrir. Se cortan por la mitad y se rellenan con el pan molido y el queso previamente mezclados.
2. Aparte se fríe la cebolla en un sartén con aceite de oliva y se reserva. Los tomates se asan, se pelan y se licuan con la cebolla frita y colar.
3. Regresar al fuego añadir el perejil, sazonar con sal y pimienta. Calentar una cucharada de aceite por alcachofa y agregar a cada una para que el queso de derrita. Se acomodan en un refractario y se meten al horno para que gratine el queso.
4. Servir las alcachofas recién gratinadas y bañarlas con la salsa de tomate. Se ponen en un platón en una cacerolita la salsa.

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So that's going to wrap this up with this exceptional food Recipe of Quick Alcachofas a la mexicana. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!