Sopa negra

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa negra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa negra is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sopa negra is something that I've loved my entire life.

Many things affect the quality of taste from Sopa negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa negra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa negra estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa negra using 11 ingredients and 4 steps. Here is how you can achieve it.

Sopa con pollo, cuitlacoche, elotes epazote y julinas de tortillas de maiz doradas

Ingredients and spices that need to be Take to make Sopa negra:

1. 1 pechuga de pollo con hueso
2. 1 cebolla
3. 2 dientes ajo
4. 1 rama cilantro
5. al gusto sal y pimienta
6. 3 cdas mantequilla
7. al gusto chiles serranos picados finamente
8. 500 gr cuitlacoche limpio (puede ser de lata de 250 grs. )
9. 1 rama epazote
10. 1 taza granos de elote
11. 6 tortillas de maíz cortadas en juliana doradas

Steps to make to make Sopa negra

1. Se cuece la pechuga de pollo en 2 1/2 lts de agua con 1/2 cebolla un diente de ajo, cilantro y sal y pimienta, Cuando la pechuga este cocida, deshebradla y cuela el caldo. Reserva.
2. Mientras se pica el resto de la cebolla y el otro diente de ajo, se limpia el cuitlacoche, y pícalo también.
3. En un sarten se pone mantequilla y se frie la cebolla picada, el ajo y los chiles serranos, anade el cuitlacoche y cocina por 15 minutos moviendo ocasionalmente, agrega el caldo de pollo, el epazote, los granos de elote, sal y pimienta; cuando los elotes esten suaves agrega la pechuga deshebrada y retira la sopa del fuego.
4. Sirve la sopa caliente y adorna con las tiras delgadas de tortilla y una rama de epazote.

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that uses fewer or more ingredients or is a little essentially zesty, you can make basic changes to accomplish this objective. To put it simply, start making your recipes promptly. When it comes to basic food preparation skills for novices you do not require to learn them but just if you grasp some easy cooking methods.

This isn't a complete guide to fast and also easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Sopa negra. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!