POLLO “ TERCERA CUERDA”

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, POLLO “ TERCERA CUERDA”. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

POLLO “ TERCERA CUERDA” is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. POLLO “ TERCERA CUERDA” is something which I've loved my entire life.

Many things affect the quality of taste from POLLO “ TERCERA CUERDA”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POLLO “ TERCERA CUERDA” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POLLO “ TERCERA CUERDA” is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POLLO “ TERCERA CUERDA” estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few components. You can have POLLO “ TERCERA CUERDA” using 8 ingredients and 5 steps. Here is how you can achieve that.

Es un pollo rápido y fácil de hacer, con tonos de Limón y pimienta y una deliciosa cerveza 🍺. Un pollo TERCERA CUERDA, con 3 ricos sabores. #superfamilia #sabormexicano

Ingredients and spices that need to be Take to make POLLO “ TERCERA CUERDA”:

1. 4 pechugas
2. 3 limones
3. 1/4 kilo espárragos
4. al gusto sal
5. al gusto pimienta
6. al gusto orégano
7. 1 cerveza
8. c/n aceite de oliva

Instructions to make to make POLLO “ TERCERA CUERDA”

1. Primero limpia los espárragos desinféctalos y corta las patas de manera uniforme
2. Coloca el aceite de oliva en un sartén y estando caliente coloca los espárragos a fuego medio, agrégales sal y pimienta. Salteando por unos 7 minutos hasta que cambie de verde claro a verde obscuro. No dejes que se quemen.
3. Las pechugas ponles sal pimienta y una pizca de orégano 🌿. Hasta el final añade media cerveza y deja reposarlas 5 minutos.
4. Las pechugas deben cambiar un poco de color y están listas para la cacerola. Coloca el aceite de oliva deja que se caliente y después baja el fuego a bajo coloca las pechugas y agrégales el jugo que ha quedado en el bawl de preparación. Sube la temperatura y voltéalas continuamente.
5. Se debe consumir todo el jugo y después deja que se doren por cada lado. Una vez doradas colócalas junto con los espárragos y listo desde la tercera cuerda. Buen provecho!!!!!

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So that is going to wrap this up with this special food Recipe of Speedy POLLO “ TERCERA CUERDA”. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!