Pollo a la Polinesia

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo a la Polinesia. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo a la Polinesia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pollo a la Polinesia is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a la Polinesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Polinesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Polinesia is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Polinesia estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo a la Polinesia using 13 ingredients and 4 steps. Here is how you cook that.

Pollo frito previamente rebozado en una mezcla de harina y paprika, con una salsa de piña con jengibre, salsa de soja, vinagre y azúcar, se acompaña con una guarnición de arroz.

Ingredients and spices that need to be Make ready to make Pollo a la Polinesia:

1. 3/4 taza harina
2. 2 cdts paprika (pimienta húngara dulce)
3. 2 cdtas. sal dividida
4. 6 pechugas de pollo deshuesadas
5. 1/4 tza mantequilla
6. 3/4 taza azúcar morena brown sugar
7. 1 cda maicena cornstrarch
8. 1 cdta. jengibre molido
9. 3/4 taza jugo de pina ana pineaplple
10. 1/4 taza vinagre
11. 2 cdas salsa de soya soy sauce
12. 1 taza trocitos de pina pineapple tidbits
13. 1 pimiento dulce ají bel pepper verde pequeño en tiras

Instructions to make to make Pollo a la Polinesia

1. En una bolsa de plásticos combinamos la harina, paprika sal y añadimos las pechugas, cierre la bolsa y sacuda hasta que queden cubiertas. Aparte en un sartén apto para horno caliente la mantequilla a fuego medio añada el pollo cocine hasta que el pollo este un poco dorado en ambos lados, alrededor de 10 minutos.
2. Aparte se mezcla el azúcar morena la maicena el jengibre y la sal restante en una cacerola mediana, añada revolviendo el jugo de piña, el vinagre y la salsa de soja, añada la piña y el pimiento dulce.
3. Distribuya la salsa por cucharadas sobre las pechugas, meta el sartén al horno, y se unta el pollo ocasionalmente con la salsa por 30 minutos a una temperatura de 200 C 400 F o hasta que el pollo este bien cocido.
4. Se pasa a un platón grande con una cama de arroz al vapor blanco, encima ponga el pollo.

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So that's going to wrap this up for this special food Recipe of Ultimate Pollo a la Polinesia. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!