Pollo a la milanesa con salsa marinera

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Pollo a la milanesa con salsa marinera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la milanesa con salsa marinera is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pollo a la milanesa con salsa marinera is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la milanesa con salsa marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la milanesa con salsa marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la milanesa con salsa marinera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la milanesa con salsa marinera estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pollo a la milanesa con salsa marinera using 10 ingredients and 8 steps. Here is how you cook it.

Pechugas de pollo rebozadas y fritas, luego se hornean con salsa marinera, crema y quesos mozzarella, suizo y parmesano y se sirve con fettucine.

Ingredients and spices that need to be Take to make Pollo a la milanesa con salsa marinera:

1. 6 pelchugas de pollo sin piel ni hueso
2. 1/2 taza harina
3. 2 huevos batidos
4. 1 taza pan rallado italiano
5. 1/2 taza mantequilla o marganina
6. 1 taza salsa maniera para espaguetis
7. 1 taza mezcla de leche y crema (half and half)
8. 1/2 taza queso mozzarella rallado
9. 1/2 taza queso suizo rallado
10. 1/4 taza queso parmesano rallado

Instructions to make to make Pollo a la milanesa con salsa marinera

1. Se recubre cada pechuga de pollo con harina sumerjala en el huevo batido, pasela por el pan rallado y recubra bien.
2. En un sartén se calienta la mantequilla sobre fuego mediano alto, añada las pechugas de pollo cocine hasta que todos los lados esten bien dorados, alrededor de 10 minutos.
3. Se mezcla la salsa marinera y la mezcla de leche y crema en un bol, reserve 2 cucharadas.
4. Se vierte sobre una fuente para hornear acomode el pollo en ella.
5. Se mezclan los queso mozzarella suizo y parmesano, espolvoree el pollo con la mezcla
6. vierta encima la salsa reservada, se hornea cubriendo ligeramente hasta que el pollo
7. este bien cocido; alrededor de 30 minutos,
8. se acompana con fettuccine.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Pollo a la milanesa con salsa marinera. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!