Pollo a la Italiana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo a la Italiana. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo a la Italiana is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pollo a la Italiana is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a la Italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Italiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Italiana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pollo a la Italiana using 14 ingredients and 5 steps. Here is how you can achieve it.

Pollo con un sofrito de cebolla, ajos, tocino y pimientos, vino, laurel y tomillo, tiene que quedar un guiso seco.

Ingredients and spices that need to be Make ready to make Pollo a la Italiana:

1. 4 piernas con muslo de pollo (separados y sin piel)
2. 2 cebollas rebanadas
3. 1 pimiento rojo sin semillas y cortado en tiras
4. 1 pimiento amarillo sin semillas y cortado en tiras
5. 4 rebanadas tocino picadas
6. 1 tza aceitunas verdes rellenas de pimiento
7. 4 dientes ajo finamente picado
8. 3 hojas laurel
9. 1 cdts tomillo
10. 1 cda pimentón dulce opcional
11. 1 tza vino blanco
12. 5 ramas perejil finamente picado
13. al gusto sal y pimienta negra
14. aceite vegetal

Steps to make to make Pollo a la Italiana

1. Se calienta el aceite en un sartén antiadherente freímos los ajos cuando comiencen a dorar, agregar la cebolla y el tocino, hasta que esté dorado.
2. Integra los pimientos sazona con el pimentón y cuando estén suavecitos retíralos y vaciar a un molde.
3. Calentamos otro poco de aceite y en el mismo sartén fríe el pollo hasta que esté bien sellado por todos lados.
4. Vierte el vino el laurel y el tomillo, baja el fuego pon la tapa y cocinamos 20 minutos o hasta que el pollo esté cocido.
5. Agrega el sofrito de cebollas y pimientos, las aceitunas y espolvorea el perejil; revuelve para integrar y retira cuando el guiso este seco, sirve al momento.

As your experience and confidence expands, you will locate that you have much more natural control over your diet as well as adapt your diet regimen to your individual preferences over time. Whether you wish to serve a dish that uses fewer or more components or is a little more or less spicy, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't require to learn them yet only if you master some basic food preparation methods.

This isn't a full guide to fast as well as easy lunch dishes however its good food for thought. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Favorite Pollo a la Italiana. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!