Pollo con peras a la sidra y al Ron

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo con peras a la sidra y al Ron. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con peras a la sidra y al Ron is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo con peras a la sidra y al Ron is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con peras a la sidra y al Ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con peras a la sidra y al Ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con peras a la sidra y al Ron is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con peras a la sidra y al Ron estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo con peras a la sidra y al Ron using 11 ingredients and 6 steps. Here is how you cook that.

Delicioso pollo flambeado ron y un toque de sidra, con una guarnición de champiñones y peras con tomillo picadito, unas hojas de perejil y tomatitos pequeños.

Ingredients and spices that need to be Make ready to make Pollo con peras a la sidra y al Ron:

1. 2 kg pollo cortado en 8 piezas
2. 2 cdas acetie
3. 1/4 taza ron blanco
4. 1/2 litro sidra
5. 3 cebollirtas de cambray picadas finamente
6. 200 gr champinones
7. 1 taza crema acida
8. 200 gr peras amarillas
9. 100 mantequilla
10. 1 cucharadia de tomillo fresco picado finamente
11. al gusto sal y pimienta

Steps to make to make Pollo con peras a la sidra y al Ron

1. Las piezas de pollo se les pone sal y pimienta y se doran en el aceite caliente friendolas con la piel hacia abajo, quitar la grasa, anadir el ron y encenderlo para flamearlo.
2. Cuando ya este apagao el fuego, se le va agregar la cebolla y hasta que este transparente, le vamos ir añadiendo la sidra y se va a dejar cocinar por 25 minutos o hasta que el pollo este completamente bien cocido.
3. Aparte en un sartén se van a cocinar los champiñones con la mantequilla durante 5 minutos.
4. Despues se le incorporan al pollo y se dejan a que hiervan hasta que espese la salsa.
5. Las peras se pelan y se les quita el corazon y se cortan en gajos y se frien el en resto de la mantequilla hasta que tomen un color dorado.
6. Se sirve el pollo bien caliente con las peras y se rocian con el tomillo picado, adornado con hojitas de perejil y con tomatitos pequenos

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pollo con peras a la sidra y al Ron. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!