Pechugas de pollo con sazón criollo
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo con sazón criollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pechugas de pollo con sazón criollo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pechugas de pollo con sazón criollo is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pechugas de pollo con sazón criollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con sazón criollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas de pollo con sazón criollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechugas de pollo con sazón criollo estimated approx 20 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo con sazón criollo using 10 ingredients and 2 steps. Here is how you cook that.
Es una rica receta súper fácil... que la puedes acompañar con pasta, ensalada o algún salteado de vegetales!! Y el sabor es increíble!! #delantaldorado #quedareentucasa
Ingredients and spices that need to be Make ready to make Pechugas de pollo con sazón criollo:
- 1 1/2 pechugas
- 1 poco aceite de oliva
- 1 cda cebolla en polvo
- 1 cda pimienta negra
- 1 cda semillas de alcaravea (si no encuentras puedes utilizar de anís)
- 1 cda ojuelas de chile de árbol
- 1 cda semillas de eneldo
- 1 cda paprika
- 1 cda ajo molido
- 1 cda sal
Steps to make to make Pechugas de pollo con sazón criollo
- Lavar perfectamente el pollo. Quitar el exceso de humedad. Partir las pechugas en diagonal pero sin llegar hasta la parte de abajo. Sazonar con tus especias previamente mixtas. Poner un poco a cada una por los 2 lados. Por separado poner aceite en una cacerola.
- Agregas las pechugas, unos 5 minutos. Por cada lado, ya si las quieres más doradas las dejas de 8 a 10 minutos por lado. Y puedes acompañarlas con un salteado de vegetales, frijoles refritos, o tu porción favorita. Te sugiero este sazonado, que trae todas las especias que te menciono arriba.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pechugas de pollo con sazón criollo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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