Horneado de arroz con pollo y queso

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Horneado de arroz con pollo y queso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Horneado de arroz con pollo y queso is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Horneado de arroz con pollo y queso is something which I've loved my entire life.

Many things affect the quality of taste from Horneado de arroz con pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horneado de arroz con pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horneado de arroz con pollo y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horneado de arroz con pollo y queso estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Horneado de arroz con pollo y queso using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Horneado de arroz con pollo y queso:

1. 1 taza leche
2. 6 oz queso Velveeta cortado
3. 1/2 taza salsa mexicana roja
4. 3 tazas arroz cocido
5. 2 tazas pechuga de pollo cocida, desmenuzada
6. 1 lata (11 oz) elote escurrida
7. 1/4 taza cebolla verdes (cebollines) picadas

Instructions to make to make Horneado de arroz con pollo y queso

1. Se precalienta el horno a 350ºF en una cacerola cocina con la leche y el queso y la salas a fuego medio hasta que se haya derretido, revolviendo frecuentemente.
2. Mezcla el arroz, el pollo y el elote y la cebollas en una fuente cuadrada para horno de 8 pulgadas, agrega la mezcla de Velveeta, revuelve suavemente.
3. Hornea 30 min o hasta que este bien caliente 160ºF.
4. Se puede reemplazar el pollo por carne de puerco, cocida y desmenuzada.

As your experience and also self-confidence expands, you will discover that you have extra natural control over your diet plan as well as adjust your diet plan to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a bit essentially zesty, you can make simple changes to attain this objective. To put it simply, start making your dishes on time. When it comes to standard food preparation skills for beginners you don't require to discover them however only if you grasp some basic cooking techniques.

This isn't a full guide to quick and very easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Horneado de arroz con pollo y queso. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!