Arroz colorado con pollo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz colorado con pollo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz colorado con pollo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Arroz colorado con pollo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz colorado con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz colorado con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz colorado con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz colorado con pollo using 12 ingredients and 9 steps. Here is how you can achieve it.

Una receta que mi mamá hacia deliciosa y rinde mucho

Ingredients and spices that need to be Take to make Arroz colorado con pollo:

1. 4 piezas pollo o la cantidad que tengan
2. 4 tazas caldo de pollo
3. 1 cda aceite vegetal
4. 2 tazas arroz, yo uso tipo morelos
5. 1 cda aceite vegetal
6. 2 tomates
7. 4 ramitas cebollín
8. 1 hoja grande de orégano orejon
9. 1 cucharada grande perejil picado o deshidratado
10. 1 cubito Knorr tomate
11. 3 ajos
12. 1 cdita sal

Instructions to make to make Arroz colorado con pollo

1. Se pone a hervir el pollo con 2 ajos y sal y se reserva
2. Se enjuaga el arroz dos veces con agua fría y se pone a escurrir
3. Mientras tanto, Se licúa 1 ajo, un cuarto de cebolla, una hoja grande de orégano orejón y cuatro ramitas de cebollín y los dos tomates con una taza de caldo de pollo que ya debe de estar al tiempo
4. Y se cuela, si les gusta más rojo pueden echarle un cubito de Knorr tomate
5. Ya que el arroz este café se le echa la mezcla ya colada y se deja hervir un minuto, mientras tanto, si le echamos dos tazas de arroz hay que ponerle el doble de caldo, resaltando la taza que ya le echamos de lo que licuamos, esperamos a que hierva bien y le vaciamos el caldo faltante osea tres tazas.
6. Y también le ponemos las piezas de pollo, dejamos que hierva y lo tapamos a fuego muy bajo
7. Hay que estarlo revisando por qué por el tomate, tiende a pegarse un poquito, yo lo pongo con una tapa de cristal para estarlo revisando y si es necesario lo muevo muy poquito para que no se bata, pero de preferencia no lo muevo
8. Ya que no se vea el caldo, se apaga y se deja tapado para que se termine de cocinar al vapor
9. Si se dan cuenta ya no le eche más sal, por qué el caldo ya tenía y el cubito de Knorr tomate es salado, pero si sienten que le hace falta, prueben y échenle la necesaria. Yo también lo hago con los huesos que tengo de cuando me hacen el pollo en filetes y le agrego las alitas, el hígado, el pescuezo y las mollejas para aprovechar todo el pollo.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Arroz colorado con pollo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!