Sopa de tortilla a la Sonorense

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de tortilla a la Sonorense. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de tortilla a la Sonorense is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sopa de tortilla a la Sonorense is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de tortilla a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla a la Sonorense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tortilla a la Sonorense estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de tortilla a la Sonorense using 17 ingredients and 10 steps. Here is how you cook that.

Prepara una de las Sopas más tradicionales y sabrosas de México con un toque Sonorense

Ingredients and spices that need to be Make ready to make Sopa de tortilla a la Sonorense:

1. 1/2 kilogramo tortilla de días anteriores
2. 1/2 kilogramo jitomate saladet maduro
3. 1 manojo epazote
4. 2 dientes ajo grandes
5. 2 1/2 cucharaditas sal o cosnosme de pollo
6. 1/2 pza cebolla chica
7. 1 pza chile ancho sin semillas
8. 2 pzas chiles pasilla sin semillas
9. 1 pza chile chipotle para darle el toque Sonorense
10. 1 pza otro chile pasilla que utilizaremos para la guarnición(en rodajas) que freiremos
11. 1.5 lts caldo de pollo
12. Para decorar
13. 200 gr queso panela en cubitos
14. 100 gr chicharrones
15. cantidad necesaria chiles pasilla que freímos en rodajas
16. 2 pzas aguacate en gajos
17. al gusto crema

Instructions to make to make Sopa de tortilla a la Sonorense

1. En agua Suficiente hirviendo hidratamos los chiles por un par de minutos y los dejamos hidratando a fuego medio, apagamos y reservamos.
2. Cortamos las tortillas en tiras delgadas para freírlas en una cazuela con aceite, una vez doradas las sacamos y las escurrimos y las ponemos en papel para que absorban el exceso de aceite.
3. Cortamos en rodajas el chile pasilla.
4. Freímos en el mismo aceite que utilizamos para freír las tortillas, las rodajas del chile pasilla. una pasadita para que no se quemen.
5. En un vaso de licuadora vertemos el los jitomates en gajos, la cebolla, los ajos y una taza del agua en donde hidratamos los chiles, licuamos bien hasta hacer un caudillo.
6. Preparamos el caldo de pollo.
7. En una cacerola con aceite, vaciamos colando la salsa de la licuadora, añadimos un poco de agua en la licuadora para no desperdicia nada de la pasta de tomate, agregamos el 1.5 litris del consomé de pollo y lo dejamos cocinar a fuego medio por 10a 12 minutos. agregamos el caldo de pollo y el epazote, mezclamos y dejamos fusionar o integrase todos los sabores por 20-25 minutos a fuego medio alto a alto.
8. 
9. En un plato hondo servimos las tiras de tortillas y el caldo, lo decoramos con haros de chile frito cubos de panela o queso fresco, chicharrón, aguacate y crema y agregamos el caldo.
10. Buen provecho.😋

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