Pozole verde de pollo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole verde de pollo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pozole verde de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole verde de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pollo is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pollo estimated approx 3 horas 30 aproximadamente.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pozole verde de pollo using 13 ingredients and 9 steps. Here is how you can achieve it.

Delicioso 😋

Ingredients and spices that need to be Get to make Pozole verde de pollo:

1. 3 kilos maíz para pozole
2. 2 kilos pechuga de pollo
3. 2 kilos tomate verde
4. 1/4 chiles verdes
5. 1 manojo cilantro
6. 2 cebollas
7. 1 cabeza ajo
8. c/n caldo de pollo en polvo
9. al gusto lechuga
10. al gusto rábanos
11. al gusto limones
12. al gusto cebolla picada para servir
13. al gusto orégano

Instructions to make to make Pozole verde de pollo

1. Pon a cocer en olla express el maíz con agua un poco de sal, un kilo de maíz por una hora, serán tres horas de cocer el maíz.
2. Muele en la licuadora un poco de tomate con ajo cebolla chiles verdes y cilantro, hasta terminar con todo.
3. Pon a cocer los dos kilos de pechuga con agua cebolla ajo y consomé de pollo
4. Pon una olla grande a calentar con aceite, vacía la salsa licuada.
5. Una vez cocido el maíz vacía todo el maíz a la salsa, sazona con Knorr Suiza.
6. Saca las pechugas cuela el caldo y ponlo con la salsa y el maíz. Pon un poco de agua si es necesario.
7. Deja hervir hasta que se sazone, prueba y verifica si le falta sal.
8. Deshebra las pechugas y reserva.
9. Sirve el pozole en un plato hondo ponle un puño de pollo deshebrado y acompaña con lechuga, rábanos, cebolla picada, limón, orégano. Sirve con tostadas con crema y queso. 😋

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So that's going to wrap this up for this special food How to Prepare Award-winning Pozole verde de pollo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!