Pastel Azteca

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel Azteca. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel Azteca is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pastel Azteca is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Azteca is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Azteca estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel Azteca using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastel Azteca:

1. 2 pzas pechugas de pollo cocidas y desmenuzadas
2. 8 pzas tortillas de maíz
3. 1/2 pza cebolla
4. 2 pzas tomates pequeños
5. 6 pzas chile chilaca o california tostado, pelado y desvenado
6. 1 lata elote
7. 1/2 kg queso Chihuahua
8. 1/4 lt crema ácida
9. cantidad necesaria caldo donde se coció el pollo
10. cantidad necesaria consomé de pollo en polvo

Steps to make to make Pastel Azteca

1. PARA EL GUISO Básico: Se fríe la cebolla cortada en julianas hasta que está transparente, se le agrega el tomate cortado en cubitos hasta que suelte el jugo y este medio cocido, se le agrega el chile en trocitos pequeños y el elote, hasta que estén integrados los ingredientes, se le agrega el pollo desmenuzado y un poco de caldo donde se cocinó este, se rectifica la sal y se le agrega consomé en polvo en caso de ser necesario.
2. PARA EL ARMADO DEL PASTEL: Se pone en un refractario una capa con las tortillas, luego se cubre con el Guiso básico.
3. Y luego otra capa de queso y al final otra de crema...
4. Se repite estos pasos hasta que se hagan 3 capas de cada cosa y terminar con la crema.
5. Se pone en el horno por 15 min a 180 grados centígrados y el queso gratine....
6. Acompañar con arroz a la mantequilla!

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