Guacamole Falso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guacamole Falso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guacamole Falso is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Guacamole Falso is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guacamole Falso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole Falso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole Falso is 5-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole Falso estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Guacamole Falso using 4 ingredients and 3 steps. Here is how you cook it.

Esta receta me la compartió mi hermosa madre, la verdad no se de donde la aprendió.

Ingredients and spices that need to be Take to make Guacamole Falso:

1. 15 pzas Chiles serranos
2. cantidad necesaria Agua
3. 50 ml Aceite
4. 1 1/2 cuadrito Caldo de pollo

Instructions to make to make Guacamole Falso

1. Se lavan los chiles y se les quita el rabo, se ponen en un sartén a fuego de normal a bajo, se pone agua al sartén hasta donde tape los chiles, cuando empieza a hervir se pone el aceite y se deja hervir por 10 minutos más.
2. Apagamos y dejamos reposar 5 minutos, no más, entre más calientito este es mejor, pero tampoco acabando de apagarle porque después al licuarlo, puede saltar muy feo por el vapor, ya me pasó por eso estoy previniendo, ya en la licuadora se ponen los chiles, un chorrito de el agua donde los cocimos y el caldo de pollo, el caldito donde cocimos el chile se agrega poco a poco, según lo espeso o aguadito que lo queramos, pero es mejor ir de poco a poco.
3. Ya teniendo todo, tapamos bien para que no se nos vaya a abrir y se nos tire o nos queme, licuamos bien, ponemos en un coquito salsero y listo a disfrutar con taquitos, huevos estrellados, una carne asada, etc, buen provecho 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Guacamole Falso. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!