Caldo para capeados

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo para capeados. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo para capeados is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Caldo para capeados is something which I have loved my whole life.

Many things affect the quality of taste from Caldo para capeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo para capeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Caldo para capeados using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caldo para capeados:

1. 4 jitomates grandes
2. 1 diente ajo grande
3. 1/4 cebolla
4. al gusto comino
5. al gusto pimienta
6. 2 cubitos pollo
7. al gusto sal

Instructions to make to make Caldo para capeados

1. Se cuecen los jitomates, se sofríe la 1/2 cebolla.
2. Se licúa los jitomates cocidos, la cebolla sofrita, el ajo, la pimienta, los cominos y los cubitos.
3. En un sartén se pone aceite a calentar y se fríe el 1/4 de cebolla, cuando está lista se agrega lo que se licuo, se puede colar, se deja hervir, se prueba de sal y se rectifica.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Caldo para capeados. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!