Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México using 6 ingredients and 1 steps. Here is how you cook that.

Es un caldo especial para fríos, en casa la abuela y tías la hacían cuando el miércoles el tío padre visitaba la casa.

Ingredients and spices that need to be Prepare to make Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México:

1. 2 litros buen caldo de huacales y verduras
2. 1 manojo quelites picados en juliana limpios
3. 1 taza morcilla o chorizo en rodajas dorado
4. 1 cubo concentrado de pollo
5. Para compañar o comer:
6. Tortillas de maíz calientes, cebolla pelada y picada en cuadros, pizca de cilantro picado, un chile serrano picado en cuadritos sin rabo ni semillas, salsa y sal

Instructions to make to make Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México

1. Este caldo se hacía en casa después de las fiestas, con lo que se quedaba, es delicioso y más para el invierno. Solo hay que poner una olla de barro al fuego bajo poner los ingredientes dejar que de el hervor in dejar de mover para que no se pegue, y servir caliente el guiso en plato hondo Se come con tortillas e maíz caliente, limón, cebolla, cilantro y salsa.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Caldo de pollo con morcilla española estilo las correa de Doña Chole. Jalisco México. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!