Rellenos de wiskil

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Rellenos de wiskil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rellenos de wiskil is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Rellenos de wiskil is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rellenos de wiskil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rellenos de wiskil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Rellenos de wiskil using 5 ingredients and 3 steps. Here is how you cook it.

Es muy rico

Ingredients and spices that need to be Get to make Rellenos de wiskil:

1. 4 wiskiles
2. 4 huevos
3. 1 consomé de pollo
4. Achote y Aruba de arroz
5. 1 lbs queso

Steps to make to make Rellenos de wiskil

1. Saca las rodajas de wiskil, luego colócalas a cocer por 4 minutos retirarlas con cuidado
2. Batir los huevos pon a hervir aceite
3. Rellena las rebanadas de wiskil con queso y luego pasa por el huevo deja cocer a ambos lados sácalas rápido y pon a hervir agua colócala arriba de arroz y deja espesar.Luego coloca el achote y deja hervir. Coloca el consomé y por último coloca las rebanadas y deja hervir por 4 minutos y sirve

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rellenos de wiskil. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!