Rajas con crema

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Rajas con crema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajas con crema is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rajas con crema is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rajas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas con crema is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rajas con crema using 6 ingredients and 3 steps. Here is how you cook it.

Una entrada rápida para la comida de hoy
#delantaldorado #clubdelasalsa

Ingredients and spices that need to be Prepare to make Rajas con crema:

1. 5 chiles poblanos, partidos a la mitad y luego en tiras
2. 1/2 cebolla rebanada en medias lunas
3. 1 diente ajo picadito
4. 1 cucharada aceite
5. 150 ml media crema
6. Al gusto sal

Instructions to make to make Rajas con crema

1. Calienta el aceite y fríe la cebolla y el ajo y las rajas, hasta que la cebolla esté trabajando transparente y las rajas suaves.
2. Agrega la mediacrema y calienta unos minutos,
3. Servir con tortillas calientes

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Rajas con crema. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!