Pescado al vapor

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pescado al vapor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pescado al vapor is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Pescado al vapor is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pescado al vapor using 9 ingredients and 4 steps. Here is how you cook it.

Comida de cocción lenta para conservar mejor los nutrientes
#mirecetariomx #eatnutrivore

Ingredients and spices that need to be Take to make Pescado al vapor:

1. 6 filetes pescado blanco
2. 2 tazas flores de brócoli
3. 1 manojo cilantro
4. 1/2 cebolla morada fileteada
5. 2 tomates en cubitos
6. al gusto Sal
7. al gusto Pimienta
8. al gusto Ajo en polvo
9. Pizca aceite de oliva

Instructions to make to make Pescado al vapor

1. Poner en una olla de cocción lenta un poco de aceite de oliva y dorar la cebolla
2. Agregar el brócoli, tomate y dientes de ajo(opcional) en forma de una cama
3. Agregar el pescado, salpimentar y poner el cilantro cubriéndolo
4. Dejar hervir con su propio vapor hasta que el pescado quede firme

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pescado al vapor. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!